Breakfast

Light, golden-brown fried wheat bread paired with a savory, semi-dry or gravied potato mash seasoned with mustard seeds, curry leaves, ginger, and green chilies.

Indian cereal prepared by cooking broken wheat with various vegetables and spices.

It is a nutritious, pan-fried, whole wheat flatbread stuffed with grated, spiced cauliflower, offering a crunchy, savory texture that is best contrasted with creamy, cooling curd.

It is a nutritious, pan-fried, whole wheat flatbread stuffed with grated, spiced cauliflower, offering a crunchy, savory texture that is best contrasted with creamy, cooling curd.

It consists of a whole wheat flatbread (paratha) stuffed with a savory, spiced mashed potato filling, cooked on a hot tawa with ghee or butter until it turns golden brown and crispy.

Masala Poha is a popular, savory Indian breakfast and snack dish made from flattened rice (poha) that is tempered with spices, herbs, and vegetables.

Butter toast is a crispy, golden-brown, and buttery snack or breakfast item, often served as a rusk (dried, twice-baked bread) in Indian cuisine or as freshly toasted, butter-slathered bread slices.