Tandoori Roti
Traditionally baked in a clay oven, delivering a smoky aroma and slightly crisp texture.
Traditionally baked in a clay oven, delivering a smoky aroma and slightly crisp texture.
Classic roti enriched with a layer of butter, adding a subtle richness and enhanced flavor.
Soft and light whole wheat bread, freshly cooked on a griddle, offering a simple and wholesome accompaniment.